A hearty stroganoff in red wine and sour cream sauce. Well suited for the base camper, hut skier, luxury oriented hiker or sea kayaker who has food preparation space and time available.

Ingredients:

Egg noodles, (semolina, egg, sodium aluminum silicate), textured vegetable protein, (soy flour, caramel colour), sunflower seed, hydrolyzed plant protein, green peas, modified corn starch, dextrose, wheat flour, seasoning, salt spray dried shortening, (hydrogenated soybean oil, modified milk), natural flavour (gum arabic), red bell pepper, buttermilk, whey wine powder (maltodextrin, red wine), autolyzed yeast extract, parsley, mushroom, onion, caramel colour, oleoresin paprika, silicon dioxide added to prevent caking.

Preparation:

1.Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 5 minutes. Stir often.

2.Next, remove pot from heat and gradually stir in one pack of sauce mix for each pack of main ingredients. Blend well, adding spice to taste, return pot to moderate heat and stir continuously until thickened - about 3 minutes. Serve and enjoy !